HANNAFORD, SOUR DOUGH PRETZELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.7 MG | 26% | |
| Potassium, K | 113 MG | 2% | |
| Sodium, Na | 935 MG | 41% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.2g per 100g).
- Good source of Iron, Fe (26% DV).
- Good source of Sodium, Na (41% DV).
About HANNAFORD, SOUR DOUGH PRETZELS
Hannaford Sour Dough Pretzels are hard baked pretzels made from enriched wheat flour, salt, corn syrup, barley malt extract, and leavening agents. A 31g serving has 355 calories, 9.68g protein, 80.65g carbs, no fat, and 3.2g fiber. The sourdough designation refers to the characteristic alkaline-baked pretzel crust flavor rather than a fermented sourdough process, and these contain no fat making them one of the lower-fat snack options by category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, LESS THAN 2% OF: CORN SYRUP, BARLEY MALT EXTRACT, LEAVENING (CONTAINS ONE OR MORE OF: YEAST, SODIUM BICARBONATE, AMMONIUM BICARBONATE).
Dietary Information
HANNAFORD, SOUR DOUGH PRETZELS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HANNAFORD, SOUR DOUGH PRETZELS include Sodium, Na (41% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 355 calories per 100 grams, HANNAFORD, SOUR DOUGH PRETZELS gets 11% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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