HANNAFORD, EXTRA SHARP CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About HANNAFORD, EXTRA SHARP CHEDDAR CHEESE
Hannaford Extra Sharp Cheddar Cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto as a vegetable-derived color. A 28g serving provides 393 calories, no carbohydrates, 32.14g of fat, and 25g of protein. Extra sharp designation indicates extended aging beyond standard sharp cheddar, developing a more pronounced tang, complex flavor, and sometimes a crumbly texture as moisture evaporates and protein structures change over time. Annatto is listed as vegetable color, indicating its origin from the achiote tree seed.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES ANNATTO (VEGETABLE COLOR).
Dietary Information
HANNAFORD, EXTRA SHARP CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HANNAFORD, EXTRA SHARP CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, HANNAFORD, EXTRA SHARP CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare HANNAFORD, EXTRA SHARP CHEDDAR CHEESE
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