Ahold — 6 CHEESE ITALIAN BLEND FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA & ROMANO CHEESE, 6 CHEESE ITALIAN BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (33% DV).
About 6 CHEESE ITALIAN BLEND FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA & ROMANO CHEESE, 6 CHEESE ITALIAN BLEND
Six distinct Italian cheeses, mozzarella, provolone, parmesan, asiago, fontina, and romano, come together in this finely shredded blend from Ahold. Each cheese contributes something different: mozzarella for melt, parmesan and romano for sharpness, asiago and fontina for depth. The result is a well-rounded, protein-rich blend that performs beautifully on pasta, pizza, or baked casseroles.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Dietary Information
6 CHEESE ITALIAN BLEND FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA & ROMANO CHEESE, 6 CHEESE ITALIAN BLEND is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 6 CHEESE ITALIAN BLEND FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA & ROMANO CHEESE, 6 CHEESE ITALIAN BLEND include Calcium, Ca (55% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, 6 CHEESE ITALIAN BLEND FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA & ROMANO CHEESE, 6 CHEESE ITALIAN BLEND gets 31% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ahold — 6 CHEESE ITALIAN BLEND FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA & ROMANO CHEESE, 6 CHEESE ITALIAN BLEND
See how Ahold — 6 CHEESE ITALIAN BLEND FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA & ROMANO CHEESE, 6 CHEESE ITALIAN BLEND compares to other foods in terms of nutrition:
- Ahold — 6 CHEESE ITALIAN BLEND FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA & ROMANO CHEESE, 6 CHEESE ITALIAN BLEND vs VV SUPREMO, QUESO CHIHUAHUA, MEXICAN QUESADILLA MELTING CHEESE
- Ahold — 6 CHEESE ITALIAN BLEND FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA & ROMANO CHEESE, 6 CHEESE ITALIAN BLEND vs MCCALL'S SHAMROCK CHEESE, IRISH CHEDDAR CHEESE
- Ahold — 6 CHEESE ITALIAN BLEND FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA & ROMANO CHEESE, 6 CHEESE ITALIAN BLEND vs JARLSBERG, LITE REDUCED FAT SWISS CHEESE, MILD, MELLOW, NUTTY
- Ahold — 6 CHEESE ITALIAN BLEND FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA & ROMANO CHEESE, 6 CHEESE ITALIAN BLEND vs EMMI, RACLETTE SEMISOFT CHEESE
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