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Kroger, HANDMADE STYLE FLOUR TORTILLAS

Mexican Dinner Mixes The Kroger Co. Branded
303 Calories
7.6g Protein
50g Carbs
7.6g Fat
4.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 303
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 833mg 36%
Total Carbohydrate 50g 18%
Dietary Fiber 4.5g 16%
Total Sugars 3.0g
Protein 7.6g 15%
Vitamin D 0mcg 0%
Calcium 152mg 12%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.6g 12%
Carbs 50g 77%
Fat 7.6g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 152 MG 12%
Iron, Fe 2.2 MG 12%
Sodium, Na 833 MG 36%

Nutrition Highlights

  • Good source of dietary fiber (4.5g per 100g).
  • Good source of Sodium, Na (36% DV).

About HANDMADE STYLE FLOUR TORTILLAS

Kroger Handmade Style Flour Tortillas are soft wheat flour tortillas from The Kroger Co., sold without a specific sub-brand designation but produced in the handmade-style format that mimics the thicker, more pliable texture of traditionally hand-pressed tortillas. This product uses enriched bleached wheat flour and vegetable shortening made from interesterified and hydrogenated soybean oils as the primary fat source.

Interesterified soybean oil is a processed fat produced by chemically rearranging the fatty acid chains on glycerol molecules to alter melting point and stability. Unlike partially hydrogenated oils (PHOs), interesterification does not inherently create trans fats, though research on its metabolic effects compared to conventional saturated and unsaturated fats is ongoing. Fully hydrogenated soybean oil, also present in this blend, is a solid fat free of trans fats. Together these contribute a pliable, shortening-like texture to the tortilla.

Minor ingredients include salt, baking soda and sodium acid pyrophosphate (leavening agents), distilled monoglycerides (emulsifier for softness), enzymes, cellulose gum (texture modifier), fumaric acid (acidulant), calcium propionate, and sorbic acid (mold inhibitors). Allergens include wheat (flour) and soy (soybean oil shortening). Per 100 grams, this tortilla provides 303 calories, 7.58 grams of protein, 50 grams of carbohydrates, 7.58 grams of fat, and 4.5 grams of fiber. No dairy, eggs, nuts, or sesame are listed. Suitable for vegan preparation when checking cross-contact conditions.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).

Dietary Information

Notable micronutrients in HANDMADE STYLE FLOUR TORTILLAS include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 303 calories per 100 grams, HANDMADE STYLE FLOUR TORTILLAS gets 10% of its calories from protein, 66% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.

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