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Know what is on your plate.

Kroger, HAM, HONEY

Pepperoni, Salami & Cold Cuts The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

125 Calories
14.3g Protein
7.1g Carbs
3.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.3g 57%
Carbs 7.1g 29%
Fat 3.6g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 1,250mg 54%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,250 MG 54%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Rich source of Sodium, Na (54% of Daily Value per 100g).

About HAM, HONEY

Heritage Farm Honey Ham is a pre-sliced or deli-style cured pork product from The Kroger Co.'s Heritage Farm sub-brand, which represents the company's private label for fresh and processed meat and poultry. This product is formulated identically to related Heritage Farm honey ham entries, with a curing brine consisting of water, honey, salt, dextrose, modified corn starch, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, and sodium nitrite.

Honey contributes mild natural sweetness and aroma to the cured product, distinguishing honey ham from standard cured ham. Sodium nitrite is the standard curing and color-fixing agent in processed pork. Modified corn starch improves moisture binding, while potassium lactate and sodium diacetate work synergistically with nitrite to inhibit Listeria monocytogenes and extend the safe refrigerated shelf life of the ready-to-eat product. Sodium erythorbate accelerates the curing reaction to maintain consistent pink color.

Per 100 grams, this product provides 125 calories, 14.29 grams of protein, 7.14 grams of carbohydrates (contributed by honey and dextrose in the brine), 3.57 grams of fat, and no dietary fiber. The lean protein profile and moderate calorie content make this a useful deli meat for sandwiches, wraps, and meal prep. No wheat, soy, dairy, eggs, nuts, or sesame allergens are listed. This product is not suitable for pork-free, halal, or kosher dietary requirements. Heritage Farm products are available across the full range of Kroger-family supermarket banners.

Ingredients

CURED WITH: WATER, HONEY, SALT, DEXTROSE, MODIFIED CORN STARCH, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

Notable micronutrients in HAM, HONEY include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, HAM, HONEY gets 46% of its calories from protein, 23% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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