Carl Buddig & — HALF SLAB ST. LOUIS STYLE CENTER CUT PORK RIBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 550 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About HALF SLAB ST. LOUIS STYLE CENTER CUT PORK RIBS
HALF SLAB ST. LOUIS STYLE CENTER CUT PORK RIBS is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.3g of protein, 20.7g of carbohydrates, and 10.7g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Sushi category.
Ingredients
COOKED PORK SPARERIBS, BBQ SAUCE (WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, CORN STARCH, SALT, NATURAL SMOKE FLAVOR, GARLIC POWDER, ONION POWDER, CHILI POWDER, SPICES), SEASONING (SUGAR, SALT, SPICES, BROWN SUGAR, ONION POWDER, GARLIC POWDER), WATER
Dietary Information
Notable micronutrients in HALF SLAB ST. LOUIS STYLE CENTER CUT PORK RIBS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, HALF SLAB ST. LOUIS STYLE CENTER CUT PORK RIBS gets 17% of its calories from protein, 39% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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