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Marquez Brothers — GUADALUPANAS COOKIES, GUADALUPANAS

Cookies & Biscuits Marquez Brothers International, Inc. Branded
433 Calories
6.7g Protein
66.7g Carbs
16.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 433
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 567mg 25%
Total Carbohydrate 66.7g 24%
Dietary Fiber 3.3g 12%
Total Sugars 20g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 2.7mg 15%
Potassium 219mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 7%
Carbs 66.7g 74%
Fat 16.7g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 2.7 MG 15%
Potassium, K 219 MG 5%
Sodium, Na 567 MG 25%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (25% DV).

About GUADALUPANAS COOKIES, GUADALUPANAS

GUADALUPANAS COOKIES, GUADALUPANAS is a high-calorie food with 433 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 66.7g of carbohydrates, and 16.7g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

WHEAT FLOUR, SUGAR VEGETABLE OIL, INVERT SYRUP, CONDENSED MILK, SOY LECITHIN (EMULSIFIER), IODIZED SALT, SODIUM BICARBONATE (LEAVENING AGENT), ARTIFICIAL FLAVORING, AMMONIUM BICARBONATE (LEAVENING AGENT).

Dietary Information

Notable micronutrients in GUADALUPANAS COOKIES, GUADALUPANAS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 433 calories per 100 grams, GUADALUPANAS COOKIES, GUADALUPANAS gets 6% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Marquez Brothers — GUADALUPANAS COOKIES, GUADALUPANAS

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