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B&G, GUACAMOLE STYLE DIP, GUACAMOLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 548 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About GUACAMOLE STYLE DIP, GUACAMOLE
Ortega Guacamole Style Dip is a processed dip product by B&G Foods designed to mimic the flavor of guacamole. Per 100g it contains 129 calories, 9.7g of carbohydrates, 8.1g of fat, and 3.2g of protein. The base is water and crushed tomatoes with canola oil, modified food starch, and a small amount of avocado powder. Monosodium glutamate, garlic powder, and dried jalapeno contribute flavor. A shelf-stable, convenient option for dipping, though the avocado content is minimal.
Ingredients
WATER, CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), CANOLA OIL, FOOD STARCH MODIFIED, CORN SYRUP SOLIDS, 2% OR LESS OF THE FOLLOWING: WHEY PROTEIN CONCENTRATE, SALT, DRIED ONION, SUGAR, NATURAL & ARTIFICIAL FLAVORS WITH EXTRACTIVES OF PAPRIKA (COLOR), GLUCONO DELTA LACTONE, MALTODEXTRIN, GARLIC POWDER, MONOSODIUM GLUTAMATE, AVOCADO POWDER, DRIED RED BELL PEPPER, SODIUM ACID PYROPHOSPHATE, DATEM, SPICES, LACTIC ACID, XANTHAN GUM, DRIED JALAPENO PEPPER, CITRIC ACID, LEMON JUICE SOLIDS, LOCUST BEAN GUM, CARAMEL COLOR, SOY SAUCE (FERMENTED WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), YELLOW 5, BLUE 1.
Dietary Information
Notable micronutrients in GUACAMOLE STYLE DIP, GUACAMOLE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 129 calories per 100 grams, GUACAMOLE STYLE DIP, GUACAMOLE gets 10% of its calories from protein, 30% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
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