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Calavo Growers, GUACAMOLE

Dips & Salsa Calavo Growers, Inc. Branded
150 Calories
3.3g Protein
10g Carbs
13.3g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 383mg 17%
Total Carbohydrate 10g 4%
Dietary Fiber 6.7g 24%
Total Sugars 0g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 500mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 12%
Carbs 10g 38%
Fat 13.3g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12 MG 13%
Vitamin B-6 0.3 MG 16%
Folate, total 80 UG 20%
Vitamin K (phylloquinone) 21.3 UG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 500 MG 11%
Sodium, Na 383 MG 17%

Nutrition Highlights

  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Folate, total (20% DV).

About GUACAMOLE

Calavo Traditional Guacamole is made from fresh Hass avocados, tomatillo, onion, garlic, jalapeno, cilantro, and sea salt. Per 30g serving: 150 calories, 3.33g protein, 10g carbs, 13.33g fat, and 6.7g fiber. Clean ingredient list with no artificial preservatives. The tomatillo and cilantro give this guacamole a slightly brighter, fresher flavor profile than versions made with onion alone.

Ingredients

HASS AVOCADOS, TOMATILLO, ONION, GARLIC, SEA SALT, JALAPENO PEPPER, CILANTRO, NATURAL FLAVOR.

Dietary Information

GUACAMOLE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GUACAMOLE include Folate, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, GUACAMOLE gets 9% of its calories from protein, 27% from carbohydrates, and 80% from fat. This is moderate, similar to many lean proteins and whole grains.

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