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General Mills — LIGHTLY SAUCED ROASTED RED POTATOES, GREEN BEANS & ROSEMARY BUTTER SAUCE, LIGHTLY SAUCED

Frozen Vegetables General Mills, Inc. Branded
71 Calories
2.1g Protein
14.3g Carbs
0.7g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 236mg 10%
Total Carbohydrate 14.3g 5%
Dietary Fiber 1.4g 5%
Total Sugars 2.1g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.7mg 4%
Potassium 364mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 12%
Carbs 14.3g 83%
Fat 0.7g 5%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.7 MG 4%
Potassium, K 364 MG 8%
Sodium, Na 236 MG 10%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Very low in fat (0.7g per 100g).

About LIGHTLY SAUCED ROASTED RED POTATOES, GREEN BEANS & ROSEMARY BUTTER SAUCE, LIGHTLY SAUCED

LIGHTLY SAUCED ROASTED RED POTATOES, GREEN BEANS & ROSEMARY BUTTER SAUCE, LIGHTLY SAUCED is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.1g of protein, 14.3g of carbohydrates, and 0.7g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.

Ingredients

RED POTATOES, GREEN BEANS, WATER, SUGAR, BUTTER (CREAM, SALT), SALT, CORN STARCH, XANTHAN GUM, ROSEMARY, SOY LECITHIN, ANNATTO EXTRACT (COLOR).

Dietary Information

LIGHTLY SAUCED ROASTED RED POTATOES, GREEN BEANS & ROSEMARY BUTTER SAUCE, LIGHTLY SAUCED is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 71 calories per 100 grams, LIGHTLY SAUCED ROASTED RED POTATOES, GREEN BEANS & ROSEMARY BUTTER SAUCE, LIGHTLY SAUCED gets 12% of its calories from protein, 81% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

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