VIOLANTA — GREEK YOGURT COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 232 MG | 18% | |
| Iron, Fe | 8.2 MG | 46% | |
| Potassium, K | 348 MG | 7% | |
| Sodium, Na | 126 MG | 5% |
Nutrition Highlights
- Good source of Iron, Fe (46% DV).
About GREEK YOGURT COOKIES
Violanta Greek Yogurt Cookies are a Greek commercial cookie featuring a yogurt cream filling at 45 percent made from skim milk yogurt powder, sugar, vegetable oils, and butter, sandwiched between or enrobing a wheat flour biscuit base. Per 100 g, they deliver 488 calories, 26 g of fat, 60 g of carbohydrates, and 6 g of protein, with no listed fiber. The cookie also incorporates honey, brown sugar, glucose-fructose syrup, and strained Greek yogurt at 2 percent. Raising agents include sodium and ammonium bicarbonate. They contain wheat, milk, and soy. A sweet, rich cookie with a creamy dairy-inflected filling, suitable as a dessert biscuit or afternoon snack. The yogurt powder contributes a mild tangy note to the otherwise sweet flavor profile.
Ingredients
YOGURT CREAM 45% [SUGAR, SKIM MILK YOGURT POWDER 15%, VEGETABLE OILS (CANOLA OIL, PALM OIL), MAIZE STARCH, BUTTER, EMULSIFIER: SOYA LECITHIN, SALT, FLAVORINGS], WHEAT FLOUR, SUGAR, VEGETABLE OIL (SUNFLOWER OIL), AND VEGETABLE FAT (PALM OIL), HONEY, BROWN SUGAR, STRAINED GREEK YOGURT 2% (PASTERIZED COW MILK, MILK CREAM, LIVE YOGURT CULTURES), GLUCOSE-FRUCTOSE SYRUP, EMULSIFIER: MONO-AND DI-GLYCERIDES OF FATTY ACIDS, WATER, SALT, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), FLAVORINGS.
Dietary Information
Notable micronutrients in GREEK YOGURT COOKIES include Iron, Fe (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 488 calories per 100 grams, GREEK YOGURT COOKIES gets 5% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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