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Prairie Farms, GREEK FROZEN YOGURT BARS, BLACK CHERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 117 MG | 5% |
Nutrition Highlights
- Very low in fat (2.5g per 100g).
About GREEK FROZEN YOGURT BARS, BLACK CHERRY
North Star Greek Frozen Yogurt Bars Black Cherry by Prairie Farms Dairy provide 150 calories per 60g serving with 26.67g of carbs, 2.5g of fat, and 5g of protein. Made with milk, cultured base from skim milk and whey protein concentrate, real cherry flavor, and probiotic yogurt cultures including multiple Lactobacillus strains, these are a moderate-calorie, protein-containing frozen yogurt bar with live cultures.
Ingredients
MILK, SUGAR, CHERRY FLAVOR (CHERRIES, SUGAR, WATER, CONCENTRATED CHERRY JUICE, CITRIC ACID, NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM, MALIC ACID), CORN SYRUP, CULTURED BASE (SKIM MILK, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, NATURAL FLAVOR), NONFAT DRY MILK, CREAM, STABILIZER (CAROB BEAN GUM, PECTIN, CARRAGEENAN), NATURAL RED COLOR (BEET JUICE AND TURMERIC), ACETIC ACID, PROBIOTIC YOGURT CULTURES (STREPTOCOCCUS THERMOPHILUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS DELBRUECKII).
Dietary Information
GREEK FROZEN YOGURT BARS, BLACK CHERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 150 calories per 100 grams, GREEK FROZEN YOGURT BARS, BLACK CHERRY gets 13% of its calories from protein, 71% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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