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ICE CREAM, CHOCOLATE CHIP

Ice Cream & Frozen Yogurt Winn-Dixie Stores, Inc. Branded
221 Calories
2.9g Protein
25g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 81mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 20.6g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 7%
Carbs 25g 63%
Fat 11.8g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 81 MG 4%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
CHOCOLATE HAZELNUT AMORE GELATO, CHOCOLATE HAZELNUT 250 5.2g 30.2g 12.1g VANILLA AMORE GELATO, VANILLA 198 5.2g 26.7g 7.8g SALTED CARAMEL AMORE GELATO, SALTED CARAMEL 190 5.2g 27.6g 6.0g TIRAMISU AMORE GELATO, TIRAMISU 224 4.3g 30.2g 10.3g MANGO & PASSIONFRUIT AMORE GELATO, MANGO & PASSIONFRUIT 190 1.7g 30.2g 6.9g DELUXE CHURNED, STRAWBERRY SWIRL LIGHT ICE CREAM, STRAWBERRY SWIRL 170 3.4g 31.8g 3.4g

About ICE CREAM, CHOCOLATE CHIP

ICE CREAM, CHOCOLATE CHIP is a moderate-calorie food with 221 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.9g of protein, 25g of carbohydrates, and 11.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, CREAM, SUGAR, CHOCOLATE FLAVORED CHIPS (SUGAR, COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, PARTIALLY HYDROGENATED COCONUT OIL, CHOCOLATE LIQUOR, SALT, SOY LECITHIN), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, ARTIFICIAL VANILLA.

Calorie Breakdown

At 221 calories per 100 grams, ICE CREAM, CHOCOLATE CHIP gets 5% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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