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Quaker Oats — GREEK CORNER LOWFAT YOGURT WITH FRUIT, BLACKBERRY, RASPBERRY

Yogurt The Quaker Oats Company Branded
93 Calories
6g Protein
14.7g Carbs
1.3g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 93
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 50mg 2%
Total Carbohydrate 14.7g 5%
Dietary Fiber 0.7g 3%
Total Sugars 12.7g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 167mg 13%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 27%
Carbs 14.7g 67%
Fat 1.3g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 167 MG 13%
Iron, Fe 0 MG 0%
Sodium, Na 50 MG 2%

Nutrition Highlights

  • Low in calories with 93 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About GREEK CORNER LOWFAT YOGURT WITH FRUIT, BLACKBERRY, RASPBERRY

Muller Greek Corner Lowfat Yogurt Blackberry Raspberry by The Quaker Oats Company provides 93 calories per 150g serving with 6g protein and 14.7g carbs. Cultured lowfat milk with milk protein concentrate paired with a blackberry-raspberry fruit preparation creates a protein-rich, low-calorie yogurt.

Ingredients

LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CORN STARCH, KOSHER GELATIN), BLACKBERRY-RASPBERRY PREPARATION (BLACKBERRIES, SUGAR, WATER, RASPBERRIES, RASPBERRY JUICE FROM CONCENTRATE, CITRIC ACID, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, CALCIUM CITRATE).

Dietary Information

GREEK CORNER LOWFAT YOGURT WITH FRUIT, BLACKBERRY, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 93 calories per 100 grams, GREEK CORNER LOWFAT YOGURT WITH FRUIT, BLACKBERRY, RASPBERRY gets 26% of its calories from protein, 63% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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