Meijer, GRAHAM CRACKER CRUMBS, GRAHAM CRACKER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 538 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About GRAHAM CRACKER CRUMBS, GRAHAM CRACKER
Meijer Graham Cracker Crumbs are a processed baking ingredient sold under the Meijer private label, providing pre-ground graham cracker material ready for immediate use in crusts, toppings, and coatings. This product eliminates the step of crushing whole graham crackers and ensures a uniform crumb texture for consistent baking results.
The crumbs are made from enriched wheat flour, sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate as leavening, molasses, salt, malt syrup from malted barley and corn, and artificial flavor. The combination of white and whole wheat flour is typical of the graham cracker style, which was historically associated with whole grain flour in the original nineteenth-century formulation. HFCS and brown sugar contribute sweetness layering, while molasses and honey add depth. The artificial flavor is likely a vanilla-type component. Allergens include wheat.
Nutritionally, a 13-gram serving (approximately 2.5 tablespoons) provides approximately 50 calories, 1 gram of fat, 9 grams of carbohydrates, and 1 gram of protein. Per 100 grams, values are 385 calories, 7.7 grams of fat, and 69.2 grams of carbohydrates. Fiber is not significant at serving size.
Graham cracker crumbs are most commonly used to make pie crusts for cheesecake, cream pies, and chilled desserts. They also serve as a crumble topping for ice cream, yogurt parfaits, and pudding cups. The pre-crumbed format saves preparation time compared to processing whole crackers and produces a finer, more uniform texture.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP (MALTED BARLEY, CORN), ARTIFICIAL FLAVOR.
Dietary Information
Notable micronutrients in GRAHAM CRACKER CRUMBS, GRAHAM CRACKER include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 385 calories per 100 grams, GRAHAM CRACKER CRUMBS, GRAHAM CRACKER gets 8% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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