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GRACE HARBOR FARMS, NATURAL YOGURT, VANILLA, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 106 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 85 kcal per 100g.
About GRACE HARBOR FARMS, NATURAL YOGURT, VANILLA, VANILLA
Grace Harbor Farms Natural Vanilla Yogurt is made from grade A pasteurized, non-homogenized cow milk — a distinguishing characteristic that preserves a cream-top texture. Per 100g it contains approximately 85 calories, 3.53g protein, 9.41g carbohydrates, and 3.53g fat. Sweetened with organic sugar and flavored with pure vanilla extract, it carries a clean, natural taste profile. Four strains of probiotic cultures are included: S. thermophilus, L. delbruckii subsp. lactis, L. acidophilus, and Bifidobacterium lactis. Grace Harbor Farms is a Washington State creamery. Non-homogenized milk produces a slightly thinner consistency with a richer cream layer. Contains dairy; not suitable for vegan diets. A lower-calorie yogurt option with a quality-focused ingredient list and no artificial additives.
Ingredients
GRADE A PASTEURIZED, NON-HOMOGENIZED COW MILK, ORGANIC SUGAR, PURE VANILLA EXTRACT (VANILLA BEAN EXTRACTIVE IN WATER, ALCOHOL 35% AND SUGAR), PROBIOTIC LIVE ACTIVE CULTURES (S. THERMOPHILUS, LACTOBACILLUS DELBRUCKII SUBSP, LACTIS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS).
Calorie Breakdown
At 85 calories per 100 grams, GRACE HARBOR FARMS, NATURAL YOGURT, VANILLA, VANILLA gets 17% of its calories from protein, 44% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.
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