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Frances, GOURMET PUTTANESCA SAUCE

Prepared Pasta & Pizza Sauces Francesco, Inc. Branded
48 Calories
1.6g Protein
6.4g Carbs
2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 48
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 13%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.6g 6%
Total Sugars 0.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 16%
Carbs 6.4g 64%
Fat 2g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.6 MG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 296 MG 13%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
Price Chopper Super, CHUNKY GARDEN PASTA SAUCE 62 1.6g 10.2g 1.6g S. M. Flickinger, TOMATO & BASIL PASTA SAUCE, TOMATO & BASIL 47 1.6g 7.0g 1.6g Raley's, ORGANIC PASTA SAUCE 80 1.6g 8g 4.8g Raley's, ORGANIC ARRABBIATA PASTA SAUCE 96 1.6g 7.2g 6.4g Raley's, TUSCAN ARRABBIATA SAUCE 48 1.6g 4.8g 3.2g Raley's, MUSHROOM PASTA SAUCE, MUSHROOM 47 1.6g 8.6g 1.2g

Nutrition Highlights

  • Very low in calories (48 kcal per 100g), suitable for weight management.
  • Very low in fat (2g per 100g).

About GOURMET PUTTANESCA SAUCE

Frank Gallo Gourmet Puttanesca Sauce provides just 48 calories per 125g serving, with 6.4g of carbs, 2g of fat, and 1.6g of protein. Made from tomatoes, Kalamata olives, capers, anchovies, and fresh basil, it is a low-calorie, flavorful pasta sauce.

Ingredients

TOMATOES, VIRGIN OLIVE OIL, CALAMATA OLIVES, CAPERS, FRESH GARLIC, SALT, ANCHOVIES, SPICES, AND FRESH BASIL.

Dietary Information

GOURMET PUTTANESCA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 48 calories per 100 grams, GOURMET PUTTANESCA SAUCE gets 13% of its calories from protein, 53% from carbohydrates, and 38% from fat. This is lower than most foods and comparable to fruits and vegetables.

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