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Bay Valley, GOURMET FRUIT BLEND

Wholesome Snacks Bay Valley Foods, LLC Branded
310 Calories
2.4g Protein
81.0g Carbs
0g Fat
4.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 310
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 179mg 8%
Total Carbohydrate 81.0g 29%
Dietary Fiber 4.8g 17%
Total Sugars 64.3g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 81.0g 97%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 1.7 MG 10%
Sodium, Na 179 MG 8%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (4.8g per 100g).

About GOURMET FRUIT BLEND

Bay Valley Gourmet Fruit Blend provides 310 calories, 2.4g protein, 81g carbs, zero fat, and 4.8g fiber per 42g serving. The blend of sulfur-dried apricots, pineapple, kiwi, mango, cherries, and apples creates a colorful, high-sugar dried fruit mix with no added fat and a useful 4.8g fiber contribution.

Ingredients

DRIED APRICOTS (APRICOTS, SULFUR DIOXIDE [TO PRESERVE COLOR]), DRIED PINEAPPLE (PINEAPPLE, SUGAR, CITRIC ACID, SULFUR DIOXIDE [TO PRESERVE COLOR]), DRIED KIWI (KIWI, SUGAR, CITRIC ACID, SULFUR DIOXIDE [TO PRESERVE COLOR], BLUE 1, YELLOW 5), DRIED MANGO (MANGO, SUGAR, CITRIC ACID, SULFUR DIOXIDE [TO PRESERVE COLOR], YELLOW 5, YELLOW 6), DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), DRIED APPLES (APPLES, SODIUM METABISULFITE [TO PRESERVE COLOR]).

Dietary Information

GOURMET FRUIT BLEND is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 310 calories per 100 grams, GOURMET FRUIT BLEND gets 3% of its calories from protein, 104% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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