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Fernando's Bakery, GOURMET CORN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 310 MG | 13% |
About GOURMET CORN BREAD
Fernando's Bakery Gourmet Corn Bread is a baked corn bread product made from enriched wheat flour, corn meal, whole eggs, soybean oil, sugar, and whey, with corn starch, wheat gluten, and mono and diglycerides contributing structure and texture. Per 100g it provides 380 calories, 5.6g protein, 42.3g carbs, and 21.1g fat. FD&C Yellow 5 enhances the golden color alongside the natural corn meal contribution. Sodium propionate and potassium sorbate preserve freshness.
Ingredients
ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, WHOLE EGGS, SOYBEAN OIL, CORN MEAL, WHEY, CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, FD&C YELLOW #5, SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
Calorie Breakdown
At 380 calories per 100 grams, GOURMET CORN BREAD gets 6% of its calories from protein, 44% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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