Northgate Gonzalez — GONGALEZ, RESTAURANT STYLE TORTILLA STRIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (23% DV).
About GONGALEZ, RESTAURANT STYLE TORTILLA STRIPS
Gongalez Restaurant Style Tortilla Strips are made from ground corn treated with lime (nixtamalization), water, vegetable oil, and salt - a traditional chip base with no additives. Per 100g: 500 calories, 25g fat, 60.7g carbs, 7.1g protein, and 3.6g fiber. The thin strip cut is ideal for topping soups and salads, layering into nachos, or serving as a crunchy garnish on chili and chowder.
Ingredients
GROUND CORN TREATED WITH LIME, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, PALM OIL), SALT.
Dietary Information
Notable micronutrients in GONGALEZ, RESTAURANT STYLE TORTILLA STRIPS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, GONGALEZ, RESTAURANT STYLE TORTILLA STRIPS gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Northgate Gonzalez — GONGALEZ, RESTAURANT STYLE TORTILLA STRIPS
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