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Know what is on your plate.

Hostess, GOLDEN SPONGE CAKE, ORANGE

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

351 Calories
2.6g Protein
59.7g Carbs
11.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.6g 4%
Carbs 59.7g 81%
Fat 11.7g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 351
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 468mg 20%
Total Carbohydrate 59.7g 22%
Dietary Fiber 0g 0%
Total Sugars 42.9g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 468 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About GOLDEN SPONGE CAKE, ORANGE

Orange-flavored golden sponge cake from Hostess, made with enriched wheat flour, corn syrup, partially hydrogenated shortening, and artificial flavors. Per 77g serving: 351 calories, 59.7g carbs, 11.7g fat, and 2.6g protein. A classic shelf-stable snack cake. High in refined sugar and fat, best treated as an occasional indulgence.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), MONO AND DI GLYCERIDES, POLYSORBATE 60, SOY LECITHIN, DEXTROSE, SUGAR, CORN STARCH, WHOLE EGGS, SUGAR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, GLUCOSE, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH AND MONOCALCIUM PHOSPHATE), WHEY, GLYCERINE, SOYBEAN OIL, SALT, SORBIC ACID (TO RETAIN FRESHNESS), NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, YELLOW 6, POTASSIUM SORBATE, XANTAHN GUM, CALCIUM SULFATE, ENZYMES, YELLOW 5, RED 40 AND WHEAT FLOUR.

Dietary Information

Notable micronutrients in GOLDEN SPONGE CAKE, ORANGE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 351 calories per 100 grams, GOLDEN SPONGE CAKE, ORANGE gets 3% of its calories from protein, 68% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Hostess, GOLDEN SPONGE CAKE, ORANGE

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