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Conagra Frozen — GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES, GNOCCHI PESTO

Frozen Dinners & Entrees Conagra Frozen Foods Branded
205 Calories
5.7g Protein
27.9g Carbs
7.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 307mg 13%
Total Carbohydrate 27.9g 10%
Dietary Fiber 1.6g 6%
Total Sugars 9.0g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 0.7mg 4%
Potassium 148mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 14%
Carbs 27.9g 67%
Fat 7.8g 19%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 0.7 MG 4%
Potassium, K 148 MG 3%
Sodium, Na 307 MG 13%

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About GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES, GNOCCHI PESTO

GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES, GNOCCHI PESTO is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.7g of protein, 27.9g of carbohydrates, and 7.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

COOKED POTATO GNOCCHI (REHYDRATED POTATOES [WATER, DEHYDRATED POTATOES], DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (WATER, BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYME], SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], PUMPKIN SEED KERNELS, LESS THAN 2% OF: CORN STARCH, GARLIC, SALT, DEHYDRATED CHOPPED GARLIC, SPICES, NATURAL FLAVOR), CHERRY TOMATOES.

Calorie Breakdown

At 205 calories per 100 grams, GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES, GNOCCHI PESTO gets 11% of its calories from protein, 54% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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