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Stockade Books & Music, GLUTEN FREE TERIYAKI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,278 MG | 99% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (99% of Daily Value per 100g).
About GLUTEN FREE TERIYAKI
Yashi Gluten Free Teriyaki Sauce from Stockade Books and Music is made with cane sugar, hydrolyzed soy protein, distilled vinegar, ginger, sesame seeds, apple juice concentrate, and garlic, providing 139 calories, 5.56g of protein, and 33.33g of carbs per 18g serving with no fat. A gluten-free, sweet and savory teriyaki sauce.
Ingredients
WATER, CANE SUGAR, HYDROLYZED SOY PROTEIN, DISTILLED VINEGAR, GINGER, SALT, SESAME SEEDS, APPLE JUICE CONCENTRATE, XANTHAN GUM, GARLIC.
Dietary Information
GLUTEN FREE TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE TERIYAKI include Sodium, Na (99% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 139 calories per 100 grams, GLUTEN FREE TERIYAKI gets 16% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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