GLUTEN FREE TERIYAKI vs FISH SAUCE
Nutrition comparison per 100 g serving
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FISH SAUCE wins in 5 out of 10 nutrient categories
GLUTEN FREE TERIYAKI: 0
vs
FISH SAUCE: 5
(5 ties)
Overview
| Nutrient | GLUTEN FREE TERIYAKI | FISH SAUCE | Winner |
|---|---|---|---|
| Calories | 139 cal | 67 cal | |
| Protein | 5.6 g | 6.7 g | |
| Carbs | 33.3 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE TERIYAKI | FISH SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE TERIYAKI | FISH SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 2,278 MG | 10,467 MG |