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Pinnacle, GLUTEN FREE STEAK BURRITO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 246 MG | 11% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
About GLUTEN FREE STEAK BURRITO
Udi's Gluten Free Steak Burrito is a frozen burrito made with a tapioca and sweet rice flour tortilla filled with grilled seasoned beef, rice, pinto beans, black beans, cheese sauce, cheddar cheese, tomatoes, corn, and jalapenos. Each 142g serving has 176 calories, 7.75g protein, 26.76g carbs, 4.93g fat, and 3.5g fiber. A certified gluten-free burrito that uses a multi-starch tortilla to replicate the flexibility of a wheat flour wrap without any wheat ingredients.
Ingredients
FILLING: RICE, GRILLED SEASONED BEEF AND BINDER PRODUCT (BEEF, WATER, POTATO STARCH, SEA SALT, NATURAL FLAVORING, SPICE), PINTO BEANS, CHEESE SAUCE (WHOLE MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM, BUTTER (CREAM, SALT), WATER, POTATO FLOUR, ONIONS, RICE STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, SPICES), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), POBLANOS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN, JALAPENOS, LIME JUICE, ONIONS, CILANTRO, SPICES, CORN STARCH, GARLIC, SALT. TORTILLA: WATER, TAPIOCA STARCH, MODIFIED FOOD STARCH, SWEET RICE FLOUR, POWDERED CELLULOSE, TAPIOCA SYRUP, PALM OIL, EGG WHITES, PEA PROTEIN, TAPIOCA MALTODEXTRIN, CANE SUGAR SYRUP, GLYCERINE, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CELLULOSE GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), LACTIC ACID, SALT, ENZYMES, FUMARIC ACID.
Calorie Breakdown
At 176 calories per 100 grams, GLUTEN FREE STEAK BURRITO gets 18% of its calories from protein, 61% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Pinnacle, GLUTEN FREE STEAK BURRITO
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