GLUTEN FREE STEAK BURRITO vs UNCURED ROAST PORK-N-BACON POT PIE
Nutrition comparison per 100 g serving
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GLUTEN FREE STEAK BURRITO wins in 6 out of 10 nutrient categories
GLUTEN FREE STEAK BURRITO: 6
vs
UNCURED ROAST PORK-N-BACON POT PIE: 3
(1 ties)
Overview
| Nutrient | GLUTEN FREE STEAK BURRITO | UNCURED ROAST PORK-N-BACON POT PIE | Winner |
|---|---|---|---|
| Calories | 176 cal | 168 cal | |
| Protein | 7.8 g | 5.8 g | |
| Carbs | 26.8 g | 19.0 g | |
| Fat | 4.9 g | 8.0 g | |
| Fiber | 3.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE STEAK BURRITO | UNCURED ROAST PORK-N-BACON POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 2.1 MG |
Minerals
| Mineral | GLUTEN FREE STEAK BURRITO | UNCURED ROAST PORK-N-BACON POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Sodium, Na | 246 MG | 407 MG |