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Cheryl & — GLUTEN FREE SNICKERDOODLE COOKIES, SOFT AND RICH

Cookies & Biscuits Cheryl & Co. Branded
393 Calories
3.6g Protein
57.1g Carbs
17.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 321mg 14%
Total Carbohydrate 57.1g 21%
Dietary Fiber 0g 0%
Total Sugars 28.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 79mg 6%
Iron 0mg 0%
Potassium 104mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 5%
Carbs 57.1g 73%
Fat 17.9g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 79 MG 6%
Iron, Fe 0 MG 0%
Potassium, K 104 MG 2%
Sodium, Na 321 MG 14%

About GLUTEN FREE SNICKERDOODLE COOKIES, SOFT AND RICH

Cheryl's gluten-free snickerdoodle cookies made with tapioca and rice flour, butter, eggs, vanilla extract, and cinnamon. Per 28g: 393 calories, 4g protein, 57g carbs, 18g fat. A wheat-free cinnamon sugar cookie using a rice and tapioca flour blend with xanthan gum for structure; the butter and vanilla extract contribute rich flavor similar to traditional wheat-based snickerdoodles.

Ingredients

TAPIOCA AND RICE FLOUR, SUGAR, BUTTER (CREAM, SALT), EGGS, POWDERED SUGAR (SUGAR, CORN STARCH), NONFAT DRY MILK, CORNSTARCH, WATER, NATURAL VANILLA EXTRACT, CINNAMON, XANTHAN GUM, LEAVENING (BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORN STARCH), SALT.

Calorie Breakdown

At 393 calories per 100 grams, GLUTEN FREE SNICKERDOODLE COOKIES, SOFT AND RICH gets 4% of its calories from protein, 58% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Cheryl & — GLUTEN FREE SNICKERDOODLE COOKIES, SOFT AND RICH

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