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Cheryl &, GLUTEN FREE SNICKERDOODLE COOKIES, SOFT AND RICH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 104 MG | 2% | |
| Sodium, Na | 321 MG | 14% |
About GLUTEN FREE SNICKERDOODLE COOKIES, SOFT AND RICH
Cheryl's gluten-free snickerdoodle cookies made with tapioca and rice flour, butter, eggs, vanilla extract, and cinnamon. Per 28g: 393 calories, 4g protein, 57g carbs, 18g fat. A wheat-free cinnamon sugar cookie using a rice and tapioca flour blend with xanthan gum for structure; the butter and vanilla extract contribute rich flavor similar to traditional wheat-based snickerdoodles.
Ingredients
TAPIOCA AND RICE FLOUR, SUGAR, BUTTER (CREAM, SALT), EGGS, POWDERED SUGAR (SUGAR, CORN STARCH), NONFAT DRY MILK, CORNSTARCH, WATER, NATURAL VANILLA EXTRACT, CINNAMON, XANTHAN GUM, LEAVENING (BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORN STARCH), SALT.
Calorie Breakdown
At 393 calories per 100 grams, GLUTEN FREE SNICKERDOODLE COOKIES, SOFT AND RICH gets 4% of its calories from protein, 58% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cheryl &, GLUTEN FREE SNICKERDOODLE COOKIES, SOFT AND RICH
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