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Riviana, GLUTEN FREE ROTINI PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 116 MG | 2% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About GLUTEN FREE ROTINI PASTA
Skinner gluten free rotini pasta replaces wheat with a blend of white rice flour, brown rice flour, corn flour, and quinoa flour, with mono and diglycerides added for texture. The spiral shape holds sauces well, and the multi-flour blend gives it a slightly more complex flavor and better nutritional profile than single-flour gluten free pastas. A practical option for those avoiding gluten who still want a familiar pasta format.
Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE ROTINI PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE ROTINI PASTA gets 8% of its calories from protein, 88% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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