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Know what is on your plate.

Wal-Mart, GLUTEN FREE PRETZEL STICKS

Chips, Pretzels & Snacks Wal-Mart Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

433 Calories
0g Protein
73.3g Carbs
15g Fat
3.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 73.3g 83%
Fat 15g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 433
% Daily Value*
Total Fat 15g 19%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,500mg 65%
Total Carbohydrate 73.3g 27%
Dietary Fiber 3.3g 12%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 2.4 MG 13%
Potassium, K 0 MG 0%
Sodium, Na 1,500 MG 65%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Rich source of Sodium, Na (65% of Daily Value per 100g).

About GLUTEN FREE PRETZEL STICKS

Great Value Gluten Free Pretzel Sticks are a wheat-free alternative to traditional hard pretzels, sold under Walmart's Great Value brand. At 433 kcal per 100 g with 73.3 g carbs, 15 g fat, 0 g protein, and 3.3 g fiber, these are comparable in calorie density to wheat-based pretzels but use a blend of gluten-free starches.

The base uses potato starch, modified tapioca starch, tapioca flour, and rice flour — a multi-starch approach common in gluten-free snack manufacturing to replicate the crisp, chewy texture of wheat pretzels. Canola oil is the fat. Dextrose (from corn) provides a light sweetness. Soy lecithin is present as an emulsifier — a soy allergen that is relevant under the FASTER Act for individuals with soy allergy. Leavening uses sodium acid pyrophosphate and sodium bicarbonate. Xanthan gum and cellulose gum act as texturizers.

Allergens: soy (soy lecithin). Free of wheat, gluten (no wheat, barley, or rye), dairy, eggs, nuts, sesame, fish, and shellfish. However, manufactured on shared equipment may introduce cross-contamination risks — always verify the package for advisory statements. No HFCS, artificial flavors, dyes, BHA, TBHQ, or PHOs. A practical gluten-free snack option for those with celiac disease or wheat allergy. The soy lecithin should be noted by individuals with soy sensitivity. A budget-friendly GF pretzel available at Walmart.

Ingredients

POTATO STARCH, TAPIOCA STARCH MODIFIED, FLOUR (TAPIOCA, RICE) CANOLA OIL, DEXTROSE (CORN), SALT, CELLULOSE GUM (AS THICKER), XANTHAN GUM (AS THICKER), YEAST, SODIUM ACID PYROPHOSPHATE (AS RAISING AGENT), SODIUM BICARBONATE (AS RAISING AGENT), SOY LECITHIN (AS EMULSIFIER.

Dietary Information

Notable micronutrients in GLUTEN FREE PRETZEL STICKS include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 433 calories per 100 grams, GLUTEN FREE PRETZEL STICKS gets 0% of its calories from protein, 68% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, GLUTEN FREE PRETZEL STICKS

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