GLUTEN FREE PRETZEL STICKS vs DILL PICKLE KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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GLUTEN FREE PRETZEL STICKS wins in 5 out of 12 nutrient categories
GLUTEN FREE PRETZEL STICKS: 5
vs
DILL PICKLE KETTLE COOKED POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | GLUTEN FREE PRETZEL STICKS | DILL PICKLE KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 433 cal | 500 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 73.3 g | 60.7 g | |
| Fat | 15 g | 28.6 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PRETZEL STICKS | DILL PICKLE KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE PRETZEL STICKS | DILL PICKLE KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 25 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 996 MG | |
| Sodium, Na | 1,500 MG | 714 MG |