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RUDI'S, GLUTEN-FREE PLAIN TORTILLAS, PLAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 594 MG | 26% |
Nutrition Highlights
- High in dietary fiber (15.6g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About GLUTEN-FREE PLAIN TORTILLAS, PLAIN
Rudi's Gluten-Free Plain Tortillas are soft wraps made from a blend of whole grain sorghum, brown rice, millet, amaranth, quinoa, and teff flours, combined with tapioca flour, corn starch, and canola oil. Per 100 g they supply 281 calories, 3.12 g protein, 56.25 g carbohydrates, 9.38 g fat, and 15.6 g fiber. The notably high fiber content comes from the combination of whole grain flours and xanthan and guar gums. Leavened with apple cider vinegar and baking powder, these tortillas are suitable for celiac and gluten-sensitive consumers seeking a flexible wrap option for tacos or burritos.
Ingredients
WHOLE GRAIN FLOURS (SORGHUM, BROWN RICE, MILLET, AMARANTH, QUINOA, TEFF), COM STARCH, TAPIOCA FLOUR, RICE FLOUR, WATER, CANOLA OIL, XANTHAN GUM, CANE SUGAR, ORGANIC MALTODEXTRIN AND ORGANIC CULTURED DEXTROSE, ORGANIC APPLE CIDER VINEGAR, GUAR GUM, SEA SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, COM STARCH), MALIC ACID, YEAST.
Dietary Information
GLUTEN-FREE PLAIN TORTILLAS, PLAIN is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN-FREE PLAIN TORTILLAS, PLAIN include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, GLUTEN-FREE PLAIN TORTILLAS, PLAIN gets 4% of its calories from protein, 80% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare RUDI'S, GLUTEN-FREE PLAIN TORTILLAS, PLAIN
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