New Seasons — GLUTEN FREE PIZZA DOUGH, GLUTEN FREE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 565 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About GLUTEN FREE PIZZA DOUGH, GLUTEN FREE
GLUTEN FREE PIZZA DOUGH, GLUTEN FREE is a moderate-calorie food with 241 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 48.2g of carbohydrates, and 3.7g of fat. This food belongs to the Crusts & Dough category.
Ingredients
LOUR BLEND (TAPIOCA FLOUR, STONE GROUND WHITE AND BROWN RICE FLOURS, SEA SALT), WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CANE SUGAR, ORGANIC APPLE CIDER VINEGAR, YEAST, FLAX MEAL.
Dietary Information
Notable micronutrients in GLUTEN FREE PIZZA DOUGH, GLUTEN FREE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 241 calories per 100 grams, GLUTEN FREE PIZZA DOUGH, GLUTEN FREE gets 6% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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