GLUTEN FREE PIZZA DOUGH vs BUTTERMILK FLAVORED JUMBO BISCUITS
Nutrition comparison per 100 g serving
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BUTTERMILK FLAVORED JUMBO BISCUITS wins in 5 out of 9 nutrient categories
GLUTEN FREE PIZZA DOUGH: 2
vs
BUTTERMILK FLAVORED JUMBO BISCUITS: 5
(2 ties)
Overview
| Nutrient | GLUTEN FREE PIZZA DOUGH | BUTTERMILK FLAVORED JUMBO BISCUITS | Winner |
|---|---|---|---|
| Calories | 241 cal | 298 cal | |
| Protein | 3.7 g | 5.3 g | |
| Carbs | 48.2 g | 43.9 g | |
| Fat | 3.7 g | 10.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE PIZZA DOUGH | BUTTERMILK FLAVORED JUMBO BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 565 MG | 807 MG |