GLUTEN FREE PIZZA DOUGH vs BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS
Nutrition comparison per 100 g serving
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BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS wins in 4 out of 10 nutrient categories
GLUTEN FREE PIZZA DOUGH: 2
vs
BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS: 4
(4 ties)
Overview
| Nutrient | GLUTEN FREE PIZZA DOUGH | BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS | Winner |
|---|---|---|---|
| Calories | 241 cal | 316 cal | |
| Protein | 3.7 g | 7.0 g | |
| Carbs | 48.2 g | 45.6 g | |
| Fat | 3.7 g | 12.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PIZZA DOUGH | BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE PIZZA DOUGH | BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.5 MG | |
| Sodium, Na | 565 MG | 965 MG |