Nearly Normal Cooking, GLUTEN FREE PIZZA CRUST MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 783 MG | 34% |
Nutrition Highlights
- Very low in fat (1.1g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (34% DV).
About GLUTEN FREE PIZZA CRUST MIX
GF Jules gluten-free pizza crust mix made with modified tapioca starches, potato starch, cornstarch, cassava flour, white rice flour, corn flour, garlic powder, and oregano. A 60g serving has 350 calories, 1.7g protein, 83.3g carbs, 1.1g fat, and 3.3g fiber. A versatile gluten-free pizza crust mix seasoned with garlic and oregano for an Italian-inspired thin crust.
Ingredients
MODIFIED TAPIOCA STARCHES, POTATO STARCH, CORNSTARCH, CASSAVA FLOUR, WHITE RICE FLOUR, CORN FLOUR, TAPIOCA MALTODEXTRIN, CANE SUGAR, SEA SALT, XANTHAN GUM, GARLIC POWDER, DRIED OREGANO FLAKES, YEAST PACKET.
Dietary Information
GLUTEN FREE PIZZA CRUST MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE PIZZA CRUST MIX include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, GLUTEN FREE PIZZA CRUST MIX gets 2% of its calories from protein, 95% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Nearly Normal Cooking, GLUTEN FREE PIZZA CRUST MIX
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