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Topco Associates, GLUTEN FREE PASTA MADE FROM CORN AND RICE, FUSILLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 2 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 91 MG | 2% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE PASTA MADE FROM CORN AND RICE, FUSILLI
Full Circle Market Gluten Free Fusilli Pasta from Topco Associates is made from just corn flour, rice flour, and emulsifier, providing a wheat-free pasta alternative. Each 55g serving delivers 364 calories, 7.27g protein, 78.18g carbs, 1.82g fat, and 1.8g fiber, offering a gluten-free option with a comparable macronutrient profile to standard enriched pasta.
Ingredients
CORN FLOUR, RICE FLOUR, EMULSIFIER.
Dietary Information
GLUTEN FREE PASTA MADE FROM CORN AND RICE, FUSILLI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 364 calories per 100 grams, GLUTEN FREE PASTA MADE FROM CORN AND RICE, FUSILLI gets 8% of its calories from protein, 86% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Topco Associates, GLUTEN FREE PASTA MADE FROM CORN AND RICE, FUSILLI
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