GLUTEN FREE PASTA MADE FROM CORN AND RICE vs SPINACH & CHEESE RAVIOLI
Nutrition comparison per 100 g serving
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SPINACH & CHEESE RAVIOLI wins in 10 out of 15 nutrient categories
GLUTEN FREE PASTA MADE FROM CORN AND RICE: 2
vs
SPINACH & CHEESE RAVIOLI: 10
(3 ties)
Overview
| Nutrient | GLUTEN FREE PASTA MADE FROM CORN AND RICE | SPINACH & CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Calories | 364 cal | 209 cal | |
| Protein | 7.3 g | 9.1 g | |
| Carbs | 78.2 g | 34.6 g | |
| Fat | 1.8 g | 3.6 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PASTA MADE FROM CORN AND RICE | SPINACH & CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 15 UG | |
| Niacin | 0 MG | 1.8 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | GLUTEN FREE PASTA MADE FROM CORN AND RICE | SPINACH & CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 91 MG | |
| Iron, Fe | 0.4 MG | 1.6 MG | |
| Potassium, K | 91 MG | 35 MG | |
| Sodium, Na | 0 MG | 168 MG |