Dawn Food Products — GLUTEN-FREE MUFFINS, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 297 MG | 13% |
About GLUTEN-FREE MUFFINS, BLUEBERRY
Gluten-free blueberry muffins from Dawn Food Products, a commercial bakery ingredient and finished goods company, made with rice flour, potato starch, eggs, soybean oil, and blueberries as the primary components. Per 100g: 344 calories, 3.1g protein, 46.9g carbs, 14.1g fat. Lower in protein than conventional wheat muffins due to the rice flour base. Contains milk (whey), eggs, and soy. Multiple preservatives including sodium propionate and potassium sorbate extend shelf life; hydroxylated soy lecithin and sodium stearoyl lactylate are emulsifiers. Xanthan gum provides structure in the absence of gluten. Lemon peel adds a subtle citrus note alongside the blueberry flavor. A commercially produced gluten-free muffin suitable for food service and retail, designed for celiac and gluten-intolerant consumers.
Ingredients
SUGAR, BLUEBERRIES, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, WHEY, LEMON PEEL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CORN SYRUP SOLIDS, TRIGLYCERIDES, CITRIC ACID.
Calorie Breakdown
At 344 calories per 100 grams, GLUTEN-FREE MUFFINS, BLUEBERRY gets 4% of its calories from protein, 55% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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