New York Pizzeria — GLUTEN-FREE GREEK PIZZA, GREEK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 327 MG | 14% |
About GLUTEN-FREE GREEK PIZZA, GREEK
Chef Anthony Russos Gluten-Free Greek Pizza features a rice and potato starch crust topped with mozzarella, feta, tomatoes, black olives, spinach, and a garlic-herb olive oil sauce. A 199g serving delivers 251 calories, 7.04g protein, 19.6g carbs, and 16.58g fat. A gluten-free pizza with bold Mediterranean toppings and a clean, allergen-conscious crust.
Ingredients
CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESES: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FETA CHEESE (PASTEURIZED COW'S MILK & SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VEGETABLE COAGULANT). TOPPINGS: TOMATOES, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO RETAIN COLOR]), SPINACH. SAUCE: GARLIC, EXTRA VIRGIN OLIVE OIL, PARSELY, BASIL, OREGANO, SALT, BLACK PEPPER.
Calorie Breakdown
At 251 calories per 100 grams, GLUTEN-FREE GREEK PIZZA, GREEK gets 11% of its calories from protein, 31% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare New York Pizzeria — GLUTEN-FREE GREEK PIZZA, GREEK
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