Bernatello's Pizza, CHEESE PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 349 MG | 27% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 481 MG | 21% |
Nutrition Highlights
- Good source of protein with 15.5g per 100g.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (21% DV).
About CHEESE PIZZA
Brew Pub Cheese Pizza from Bernatello's Pizza is a frozen pizza built on a bleached wheat flour crust with lard, topped with a tomato-Romano sauce and a blend of part-skim mozzarella and white cheddar. Per 100g: 240 calories, 21.71g carbs, 15.5g protein, 10.08g fat, and 1.6g fiber. The two-cheese combination and Romano in the sauce give it a more flavorful base than single-cheese varieties. Heat per package directions for a quick meal.
Ingredients
MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), WHITE CHEDDAR (CULTURED PASTEURIZED MILK, SALT, ENZYMES).
Dietary Information
Notable micronutrients in CHEESE PIZZA include Calcium, Ca (27% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, CHEESE PIZZA gets 26% of its calories from protein, 36% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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