CHEESE PIZZA vs UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST
Nutrition comparison per 100 g serving
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CHEESE PIZZA wins in 7 out of 11 nutrient categories
CHEESE PIZZA: 7
vs
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST: 2
(2 ties)
Overview
| Nutrient | CHEESE PIZZA | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Calories | 240 cal | 252 cal | |
| Protein | 15.5 g | 10.6 g | |
| Carbs | 21.7 g | 30.1 g | |
| Fat | 10.1 g | 10.6 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE PIZZA | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7 MG | 0 MG |
Minerals
| Mineral | CHEESE PIZZA | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 349 MG | 195 MG | |
| Iron, Fe | 1.4 MG | 1.1 MG | |
| Potassium, K | 0 MG | 211 MG | |
| Sodium, Na | 481 MG | 626 MG |