GLUTEN-FREE GREEK PIZZA vs RED BARON
Nutrition comparison per 100 g serving
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RED BARON wins in 7 out of 11 nutrient categories
GLUTEN-FREE GREEK PIZZA: 3
vs
RED BARON: 7
(1 ties)
Overview
| Nutrient | GLUTEN-FREE GREEK PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calories | 251 cal | 248 cal | |
| Protein | 7.0 g | 10.2 g | |
| Carbs | 19.6 g | 32.9 g | |
| Fat | 16.6 g | 8.8 g | |
| Fiber | 0.5 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE GREEK PIZZA | RED BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 1.8 MG |
Minerals
| Mineral | GLUTEN-FREE GREEK PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 109 MG | |
| Iron, Fe | 0.7 MG | 2.6 MG | |
| Potassium, K | 0 MG | 190 MG | |
| Sodium, Na | 327 MG | 650 MG |