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Meijer, GLUTEN FREE CORN PASTA, SPAGHETTI

Pasta by Shape & Type Meijer, Inc. Branded
345 Calories
5.5g Protein
80g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 80g 29%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0.5mg 3%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 6%
Carbs 80g 93%
Fat 0.9g 1%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.5 MG 3%
Potassium, K 100 MG 2%
Sodium, Na 0 MG 0%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
Riviana, FETTUCCINE 365 14.3g 73.0g 3.2g Barilla G & R F.Lli S.P.A, ENRICHED MACARONI PRODUCT, PENNE 357 12.5g 75g 1.8g Riviana, ENRICHED PASTA WITH VEGETABLES, THIN SPAGHETTI 357 16.1g 71.4g 1.8g Barilla G & R F.Lli S.P.A, ENRICHED MACARONI PRODUCT, ELBOWS 357 12.5g 75g 1.8g Riviana, ENRICHED CARROT, TOMATO, & SPINACH VEGGIE PASTA, TRICOLOR ROTINI 357 14.3g 71.4g 1.8g Riviana, ENRICHED PASTA WITH VEGETABLES, ROTINI 357 16.1g 71.4g 1.8g

Nutrition Highlights

  • Very low in fat (0.9g per 100g).

About GLUTEN FREE CORN PASTA, SPAGHETTI

Meijer Gluten Free Corn Pasta in Spaghetti shape is a long-strand gluten-free pasta sold under the Meijer private label and represents one of the earlier USDA-registered entries in the Meijer corn pasta lineup based on product ID sequence. Made exclusively from corn flour and water, this spaghetti offers a clean-label, broadly allergen-free alternative to traditional durum wheat spaghetti.

The product contains no wheat, soy, dairy, eggs, tree nuts, peanuts, or sesame, making it appropriate for consumers with celiac disease, multiple food allergies, or those following an elimination diet. Corn flour imparts a natural golden-yellow color and a mild, slightly sweet taste that complements classic spaghetti sauce preparations including marinara, bolognese, and aglio e olio. The absence of emulsifiers distinguishes this spaghetti from the corn-rice blend line.

Nutritionally, a 55-gram serving provides approximately 190 calories, under 1 gram of fat, 44 grams of carbohydrates, and 3 grams of protein. Per 100 grams, values are 345 calories and 80 grams of carbohydrates. Fiber content is minimal per USDA data for this product.

Long-strand gluten-free pasta presents unique handling challenges compared to tubular shapes. Corn spaghetti is more fragile than wheat spaghetti once cooked and should be handled gently when draining and tossing. Undercooking slightly before incorporating into hot sauce allows carryover cooking to finish the pasta to the desired texture. This is a practical option for gluten-free family dinners and households stocking a versatile pantry without wheat-containing staples.

Ingredients

CORN FLOUR, WATER.

Dietary Information

GLUTEN FREE CORN PASTA, SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 345 calories per 100 grams, GLUTEN FREE CORN PASTA, SPAGHETTI gets 6% of its calories from protein, 93% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

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