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Hy-Vee — GLUTEN FREE PENNE

Pasta by Shape & Type Hy-Vee, Inc. Branded
357 Calories
7.1g Protein
78.6g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78.6g 29%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 78.6g 90%
Fat 1.8g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Potassium, K 143 MG 3%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).

About GLUTEN FREE PENNE

Hy-Vee Gluten Free Penne is made from corn flour and rice flour, providing a pasta option for those avoiding wheat gluten. A 56g dry serving has 357 calories, 7.14g of protein, 78.57g of carbs, 1.79g of fat, and 1.8g of fiber. It cooks and holds sauce similarly to standard penne and works in any recipe calling for tubular pasta.

Ingredients

CORN FLOUR, RICE FLOUR.

Dietary Information

GLUTEN FREE PENNE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, GLUTEN FREE PENNE gets 8% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Hy-Vee — GLUTEN FREE PENNE

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