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Hy-Vee, GLUTEN FREE PENNE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE PENNE
Hy-Vee Gluten Free Penne is made from corn flour and rice flour, providing a pasta option for those avoiding wheat gluten. A 56g dry serving has 357 calories, 7.14g of protein, 78.57g of carbs, 1.79g of fat, and 1.8g of fiber. It cooks and holds sauce similarly to standard penne and works in any recipe calling for tubular pasta.
Ingredients
CORN FLOUR, RICE FLOUR.
Dietary Information
GLUTEN FREE PENNE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE PENNE gets 8% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hy-Vee, GLUTEN FREE PENNE
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