Meijer — GLUTEN FREE CORN PASTA, LASAGNA CUTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
About GLUTEN FREE CORN PASTA, LASAGNA CUTS
Meijer Gluten Free Corn Pasta in Lasagna Cuts shape is a gluten-free flat pasta designed for use in traditional layered lasagna baking preparations. Sold under the Meijer private label, this product uses a simple two-ingredient formula of corn flour and water, shared across the full Meijer gluten-free corn pasta line.
The product is free from wheat, soy, dairy, eggs, nuts, and all other major recognized allergens under current U.S. food labeling regulations. Corn flour provides structural integrity and a mild flavor that absorbs the robust flavors of meat sauces, béchamel, and ricotta cheese layers characteristic of traditional lasagna. Unlike oven-ready varieties in the corn-rice blend line, these lasagna cuts likely require boiling before assembly, though users should follow package directions.
Nutritionally, a 55-gram serving delivers approximately 190 calories, less than 1 gram of fat, 44 grams of carbohydrates, and 3 grams of protein. Per 100 grams, values are 345 calories and 80 grams of carbohydrates. Fiber content rounds to negligible at serving size per USDA data.
Lasagna is one of the most popular baked pasta dishes in American home cooking, and gluten-free lasagna sheets allow households with dietary restrictions to participate fully in family meal traditions. Corn pasta lasagna noodles are more delicate than semolina equivalents and benefit from careful handling when draining after boiling. Overlapping noodles slightly during assembly helps prevent gaps as the pasta absorbs moisture during baking. This is a useful pantry item for gluten-free family cooking.
Ingredients
CORN FLOUR, WATER.
Dietary Information
GLUTEN FREE CORN PASTA, LASAGNA CUTS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 345 calories per 100 grams, GLUTEN FREE CORN PASTA, LASAGNA CUTS gets 6% of its calories from protein, 93% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
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