GLUTEN FREE CORN PASTA, LASAGNA CUTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
About GLUTEN FREE CORN PASTA, LASAGNA CUTS
GLUTEN FREE CORN PASTA, LASAGNA CUTS is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.5g of protein, 80g of carbohydrates, and 0.9g of fat. This food belongs to the Pasta by Shape & Type category.
Ingredients
CORN FLOUR, WATER.
Dietary Information
GLUTEN FREE CORN PASTA, LASAGNA CUTS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 345 calories per 100 grams, GLUTEN FREE CORN PASTA, LASAGNA CUTS gets 6% of its calories from protein, 93% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
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