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Know what is on your plate.

Westminster Cracker, GLUTEN-FREE COOKIES, CHOCOLATE CHIP

Cookies & Biscuits Westminster Cracker Company Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

406 Calories
6.3g Protein
62.5g Carbs
15.6g Fat
6.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.3g 7%
Carbs 62.5g 74%
Fat 15.6g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 406
% Daily Value*
Total Fat 15.6g 20%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 531mg 23%
Total Carbohydrate 62.5g 23%
Dietary Fiber 6.2g 22%
Total Sugars 37.5g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 531 MG 23%

Nutrition Highlights

  • High in dietary fiber (6.2g per 100g), supporting digestive health.
  • Good source of Sodium, Na (23% DV).

About GLUTEN-FREE COOKIES, CHOCOLATE CHIP

Lucy's Gluten-Free Chocolate Chip Cookies are made with a blend of gluten-free oat, chickpea, potato starch, tapioca, sorghum, and fava flours, along with vegan chocolate chips and organic cane sugar. Per 100g they contain 406 calories, 62.5g of carbohydrates, 15.6g of fat, 6.3g of protein, and 6.2g of fiber. Free from gluten and dairy-based ingredients, these cookies cater to multiple dietary needs.

Ingredients

ALL INGREDIENTS ARE FROM NATURAL SOURCES: LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), ORGANIC CANE SUGAR*, VEGAN CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN AND NATURAL VANILLA EXTRACT), SOY MILK* (CONTAINS CARRAGEENAN), MOLASSES*, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, SUNFLOWER LECITHIN, NON-DAIRY LACTIC ACID, BAKING SODA, VANILLA EXTRACT*, POTASSIUM BITARTRATE, BAKING POWDER, XANTHAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, CELLULOSE GUM.

Dietary Information

GLUTEN-FREE COOKIES, CHOCOLATE CHIP is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GLUTEN-FREE COOKIES, CHOCOLATE CHIP include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 406 calories per 100 grams, GLUTEN-FREE COOKIES, CHOCOLATE CHIP gets 6% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Westminster Cracker, GLUTEN-FREE COOKIES, CHOCOLATE CHIP

See how Westminster Cracker, GLUTEN-FREE COOKIES, CHOCOLATE CHIP compares to other foods in terms of nutrition:

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