Wegmans Food — GLUTEN FREE BROWN RICE AND QUINOA PASTA, SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 309 MG | 7% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (5.4g per 100g), supporting digestive health.
About GLUTEN FREE BROWN RICE AND QUINOA PASTA, SPAGHETTI
Wegmans Gluten Free Brown Rice and Quinoa Pasta Spaghetti uses only two ingredients: organic brown rice flour and organic quinoa flour. A 56g dry serving gives 357 calories, 8.93g protein, 75g carbs, 3.57g fat, and 5.4g fiber. The quinoa flour contributes complete protein and a slightly nuttier flavor compared to plain brown rice pasta. The two-ingredient formula avoids additives common in other gluten-free pasta blends. Cook in boiling salted water and test often as gluten-free pasta can overcook quickly.
Ingredients
ORGANIC BROWN RICE FLOUR, ORGANIC QUINOA FLOUR.
Dietary Information
GLUTEN FREE BROWN RICE AND QUINOA PASTA, SPAGHETTI is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE BROWN RICE AND QUINOA PASTA, SPAGHETTI gets 10% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wegmans Food — GLUTEN FREE BROWN RICE AND QUINOA PASTA, SPAGHETTI
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