Riviana — RONZONI, SMART TASTE, ROTINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 170 MG | 4% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (0.9g per 100g).
- High in dietary fiber (8.9g per 100g), supporting digestive health.
- Good source of Calcium, Ca (27% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
About RONZONI, SMART TASTE, ROTINI
Ronzoni Smart Taste Rotini is a fiber-boosted pasta that adds oat fiber and calcium phosphate to the standard semolina and durum base, giving it a notably higher fiber content than conventional pasta. The spiral shape is practical, catching sauce in its twists. For anyone looking to increase fiber intake without switching to a whole grain pasta, this offers a middle path with a texture close to traditional white pasta.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), OAT FIBER, CALCIUM PHOSPHATE, NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN D3.
Dietary Information
RONZONI, SMART TASTE, ROTINI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in RONZONI, SMART TASTE, ROTINI include Thiamin (83% DV) , Niacin (33% DV) , Calcium, Ca (27% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, RONZONI, SMART TASTE, ROTINI gets 13% of its calories from protein, 89% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Riviana — RONZONI, SMART TASTE, ROTINI
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