GLUTEN FREE ALL-PURPOSE CAKE MEAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 50 MG | 1% | |
| Sodium, Na | 262 MG | 11% |
About GLUTEN FREE ALL-PURPOSE CAKE MEAL
GLUTEN FREE ALL-PURPOSE CAKE MEAL is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 77.5g of carbohydrates, and 10g of fat. This food belongs to the Cake, Cookie & Cupcake Mixes category.
Ingredients
POTATO FLOUR, POTATO STARCH, POTATO FLAKES (DEHYDRATED POTATO FLAKES, MONO & DIGLYCERIDES, DISODIUM DIPHOSPHATE, ASCORBYL PALMITATE), TAPIOCA STARCH, PALM OIL, VINEGAR, EGG YOLK, DATES HONEY, SALT
Calorie Breakdown
At 400 calories per 100 grams, GLUTEN FREE ALL-PURPOSE CAKE MEAL gets 3% of its calories from protein, 78% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GLUTEN FREE ALL-PURPOSE CAKE MEAL
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