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Know what is on your plate.

United States Bakery, GLUTEN FREE 7 GRAIN BREAD, 7 GRAIN

Breads & Buns United States Bakery Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

225 Calories
5g Protein
42.5g Carbs
3.8g Fat
5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5g 10%
Carbs 42.5g 83%
Fat 3.8g 7%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 225
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 375mg 16%
Total Carbohydrate 42.5g 15%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 375 MG 16%

Nutrition Highlights

  • High in dietary fiber (5g per 100g), supporting digestive health.

About GLUTEN FREE 7 GRAIN BREAD, 7 GRAIN

Franz Gluten Free 7 Grain Bread from United States Bakery delivers 225 calories per 40g serving with 5g of protein, 42.5g of carbs, and 5g of fiber. Made from brown rice flour, tapioca starch, whole grain sorghum, millet, amaranth, teff, and red quinoa with olive oil and molasses, it is a good source of fiber for a gluten-free bread.

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, WHOLE GRAIN MILLET SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN AMARANTH SEEDS, WHOLE GRAIN TEFF SEEDS, RED QUINOA SEEDS, EXTRA VIRGIN OLIVE OIL, MOLASSES, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.

Dietary Information

GLUTEN FREE 7 GRAIN BREAD, 7 GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 225 calories per 100 grams, GLUTEN FREE 7 GRAIN BREAD, 7 GRAIN gets 9% of its calories from protein, 76% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare United States Bakery, GLUTEN FREE 7 GRAIN BREAD, 7 GRAIN

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